Traditional Country Bakery
Portland, NSW
— The Town That Built Sydney —
crafting traditional and artisan breads, fresh cakes, and sweet and savoury pastries baked daily
Home to the - PORTLAND PIE -."
Fresh from the ovens each morning — handcrafted sourdough, traditional breads, sweet treats, savoury pastries, and classic Aussie pies.
The Portland Pie
We don’t do fancy tricks here. Our meat pies are becoming favourites with both locals and visitors alike, built on rich gravy, slow-simmered beef, a shortcrust base, and a flaky puff pastry top we refuse to change.
Baked fresh every morning—your pit stop on the western edge of the Blue Mountains, for locals and travellers on the scenic route.
Fresh Specialty Breads & Sweet Pastries
Sourdough & Viennas
Hot Pies & Sausage Rolls
Cakes & Pastries
Slow-fermented sourdough, tinned, Batard or Boule, Vienna or Cob loaves, and Dark Rye. Available on selected days or to order.
Seasoned premium beef mince wrapped in golden, flaky puff and shortcrust pastry sheets.
Classic country-style vanilla slices, Donuts, Tea Cakes and seasonal tarts.
Where real baking still matters, with simple ingredients and proper baking.
At the western edge of the Blue Mountains, our bakehouse may be young, but it’s built on old-school values. Honest ingredients, early mornings, and a love of country baking traditions.
Whether you’re a local picking up your daily multigrain loaf or a traveller stopping in for a hot pie, you’re stepping into a bakehouse that’s becoming part of Portland’s story.